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The Cheat Emperor of the Culinary World

Chapter 731 - 683: Boiled Tofu and Simmered Fish · Oct 10, 2026

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Chapter List (823)

Page number / 17

701 Chapter 701 - 668: Trying Every Means to Gain Favor 2026-10-10
702 Chapter 702 - 668: Trying Every Means to Gain Favor 2026-10-10
703 Chapter 703 - 669: Mysterious Treasure Box Reward 2026-10-10
704 Chapter 704 - 669: Mysterious Treasure Box Reward 2026-10-10
705 Chapter 705 - 670: Keep a Low Profile and Be a Good Person 2026-10-10
706 Chapter 706 - 670: Keep a Low Profile and Be a Good Person (Part 2) 2026-10-10
707 Chapter 707 - 671: Truly Different 2026-10-10
708 Chapter 708 - 671: Truly Different 2026-10-10
709 Chapter 709 - 672: The Unrivaled Good Desire Soup Among Stuffed Dishes 2026-10-10
710 Chapter 710 - 672: The Unrivaled Good Desire Soup Among Stuffed Dishes 2026-10-10
711 Chapter 711 - 673: Personal Skill Color Analysis 2026-10-10
712 Chapter 712 - 673: Personal Skill Color Analysis_2 2026-10-10
713 Chapter 713 - 674: Nitpicking Feels So Good 2026-10-10
714 Chapter 714 674: Nitpicking Feels So Good 2026-10-10
715 Chapter 715 675: The Sister-in-Law’s Dao Heart Collapsed 2026-10-10
716 Chapter 716 675: The Sister-in-Law’s Dao Heart Collapsed 2026-10-10
717 Chapter 717 - 676: Osmanthus Crispy Pork Rind 2026-10-10
718 Chapter 718 - 676: Osmanthus Crispy Pork Rind (Part 2) 2026-10-10
719 Chapter 719 - 677: It’s Just Too Competitive 2026-10-10
720 Chapter 720 - 677: It’s Just Too Competitive (Part 2) 2026-10-10
721 Chapter 721 - 678: Live-Cooked Carp 2026-10-10
722 Chapter 722 - 678: Live-Steamed Carp (Part 2) 2026-10-10
723 Chapter 723 - 679: It’s Over, We Failed 2026-10-10
724 Chapter 724 - 679: It’s Over, We Failed (Part 2) 2026-10-10
725 Chapter 725 - 680: If I Can Do It, Let Me Handle It 2026-10-10
726 Chapter 726 - 680: If I Can Do It, Let Me Handle It 2026-10-10
727 Chapter 727 - 681: I Think I Can Do It 2026-10-10
728 Chapter 728 - 681: I Think I Can Do It 2026-10-10
729 Chapter 729 - 682: Can’t Catch On 2026-10-10
730 Chapter 730 - 682: Can’t Catch On (Part 2) 2026-10-10
731 Chapter 731 - 683: Boiled Tofu and Simmered Fish 2026-10-10
732 Chapter 732 - 683: Boiled Tofu and Simmered Fish (Part 2) 2026-10-10
733 Chapter 733 - 684: I Can’t Help Being Too Outstanding 2026-10-10
734 Chapter 734 - 684: I Can’t Help Being Too Outstanding 2026-10-10
735 Chapter 735 - 685: Truly Ingenious 2026-10-10
736 Chapter 736 - 685: Truly Ingenious 2026-10-10
737 Chapter 737 - 686: Not as Good as My Apprentice 2026-10-10
738 Chapter 738 - 686: Not as Good as My Apprentice_2 2026-10-10
739 Chapter 739 - 687: Treating the Disciples to a Meal 2026-10-10
740 Chapter 740 - 687: Treating for the Disciple (Part 2) 2026-10-10
741 Chapter 741 - 688: Peony Fish Fillet 2026-10-10
742 Chapter 742 - 688: Peony Fish Fillet (Part 2) 2026-10-10
743 Chapter 743 - 689: This Dish Is Quite Interesting 2026-10-10
744 Chapter 744 - 689: This Dish Is Quite Interesting_2 2026-10-10
745 Chapter 745 - 690: Simply Brilliant 2026-10-10
746 Chapter 746 690: Truly Ingenious_2 2026-10-10
747 Chapter 747 691: Challenging Yourself 2026-10-10
748 Chapter 748 691: Challenging Yourself 2026-10-10
749 Chapter 749 692: National Chef Competition 2026-10-10
750 Chapter 750 - 692: National Chef Competition (Part 2) 2026-10-10

If you’re eating fish, just eat it properly!

Liu Yuqing felt that this Vice President Wang was just out of his mind!

This kind of deep-fried carp can still twitch for over 20 minutes after being served. If you eat fast, there’s only a skeleton left, while the carp keeps opening and closing its mouth.

Eating while watching a fish open and close its mouth, does it have visual appeal and fun?

Alright, fun indeed!

This hobby is really something else.

Liu Yuqing, feeling indignant, couldn’t help but lash out at Vice President Wang.

Working in the same place, they’re familiar with each other’s work and living environments, which gives them plenty to talk about.

Fu Yu held his phone, chatting endlessly with Liu Yuqing about all sorts of things.

Neither of them mentioned hanging up, and the topics flowed continuously, becoming more and more engrossed, eventually turning into meaningless sweet talk, tangled in affection.

Meanwhile, in the living room next door, Liu Yunong entered, changed her shoes, and headed to her sister’s bedroom. Before she could push open the door, she heard a gentle laugh from inside.

Liu Yunong paused for a moment, then turned back to her own room.

It was time to change clothes and take a shower.

Washing away a day’s fatigue, Liu Yunong was sitting in front of her vanity doing her skincare routine before bed when Liu Yuqing opened the door and walked in.

”Hey? Sis, why didn’t you call me when you got back? If I hadn’t heard you moving around, I wouldn’t have known you were home!”

Liu Yuqing moved closer, sat on the edge of the bed, and looked at Liu Yunong.

Usually, when Liu Yunong comes home at this time, she goes to her sister’s room first, urging her to clean up and go to bed quickly, as she is strongly against her staying up late chatting on the phone.

But today, she surprisingly didn’t bother her and was leisurely applying a face mask by herself.

This made Liu Yuqing very puzzled!

Has her sister changed her tune?

Liu Yunong just waved her hand lazily and said, ”I saw you were having a good chat, so I didn’t want to disturb you.”

Liu Yunong was in a good mood today, and thinking about the live-cooked carp that Fu Yu had made, she couldn’t help but praise him.

This kid really has some skills!

Cooking, whether good or bad, needs a platform to showcase it.

Having impressive cooking techniques is a good thing and also important for the restaurant.

Thinking of this, Liu Yunong felt it might be necessary to give Fu Yu some more bonuses and benefits.

After all, winning people’s hearts, at any time, what really moves them is tangible benefits.

Especially now when Fu Yu is somewhat like family, it feels good that the benefits stay within the family.

Thinking this way, she felt much more comfortable.

But...

For some reason, Liu Yunong glanced at her sister sitting beside her wearing her milky white coral fleece pajamas and felt a bit strange.

Did she unknowingly have the sense of selling out her sister for prestige?

Realizing what she had just thought, Liu Yunong quickly shook her head to dismiss the terrible idea.

Ptooey, ptooey, ptooey!

However, remembering Wang Yulong’s comments on Fu Yu, Liu Yunong couldn’t help but reflect a bit.

Honestly, her silly sister might not be capable of much else, but she does have a decent eye for people.

At the very least, if she really ended up with Fu Yu, she wouldn’t have to live a hard life.

It’s just that he’s from a small county, so his family’s financial situation is quite modest.

In the future, if they really get to the point of discussing marriage, there might be some pressure when it comes to buying a house and a car.

If they go for a down payment, her sister might have to scrimp and save to repay the mortgage alongside Fu Yu.

Borrowing for ten or twenty years, thinking about it gives her a headache!

How about... giving them an apartment as a wedding gift? As for cars, she has several, so giving one away wouldn’t be a big deal.

This way, maybe his family would also hold her sister in high regard?

...

After Fu Yu finished the call and was about to freshen up, a digital notification suddenly sounded in his ear:

[Ding! Task from NPC Chef Liu Yunong: Make a live-cooked carp satisfactory to Vice President Wang, successfully completed, reward received: 200 RMB, +20 cooking experience, +20 task experience]

Well, well!

Fu Yu raised an eyebrow.

Vice President Wang’s standards are quite high.

The live-cooked carp he made shouldn’t have had any flaws, right?

It’s been a while since they finished the meal, and he’s only now satisfied?

Since the task reward just arrived, it indicated the task requirements were just met.

Fu Yu smirked to himself and glanced at the reward for completing the task.

Not bad, 200 bucks in hand!

Tomorrow is Little New Year, the restaurant will surely be busy, so he plans to save it to treat Liu Yuqing to some milk tea.

Whenever Fu Yu gives some treats to Liu Yuqing, he makes sure to include the people at the front desk and also considers the kitchen crew; not one should be left out.

No helping it, having good rapport with everyone!

...

The 23rd day of the 12th lunar month, Friday, Little New Year.

Fu Yu usually rushes to prepare breakfast for the staff, getting to the kitchen every day as per the morning shift schedule.

Today he got up extra early, being the first to arrive in the kitchen.

Last night Liu Yuqing mentioned that the procurement officer, Xu Wei, delivered some carp to the kitchen, and Zhao Meng planned to make carp noodle soup.

With this news, Fu Yu didn’t need Zhao Meng to make a move. He directly went over to get the carp and personally handled the slaughtering and prep work.

Slice the magnolia petals into diamond shapes.

Cut fresh tofu into seven pieces.

Divide fresh mushrooms in half.

Place the ingredients into a clay pot.

Slice ginger and garlic, chop scallions and soaked red peppers into ’horse ear’ shapes.

Remove scales, gills and innards from the carp, then fry in oil.

The carp needs to be fried in oil first; it makes the soup rich and creamy. The nutrients in the fish dissolve in the oil, making it easier for the body to absorb.

Moreover, by frying the fish before making fish soup, it ensures the soup’s freshness and helps remove any fishy taste.

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