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The Cheat Emperor of the Culinary World

Chapter 572 - 565: The Mark of an Excellent Chef · Oct 10, 2026

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Chapter List (823)

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551 Chapter 551 - 544: There’s a Reason for the Price 2026-10-10
552 Chapter 552 - 545: Above All Others 2026-10-10
553 Chapter 553 - 546: Don’t Panic 2026-10-10
554 Chapter 554 - 547: Who Would Believe That? 2026-10-10
555 Chapter 555 - 548: Truly Blessed 2026-10-10
556 Chapter 556 - 549: Truly Remarkable 2026-10-10
557 Chapter 557 - 550: Just Watch, Mortals 2026-10-10
558 Chapter 558 - 551: Worrying Is Only Natural 2026-10-10
559 Chapter 559 - 552: So You’re Even Older Than Me 2026-10-10
560 Chapter 560 - 553: A Strange Visitor Arrives 2026-10-10
561 Chapter 561 - 554: A Strange Request 2026-10-10
562 Chapter 562 - 555: Gagaha 2026-10-10
563 Chapter 563 - 556: Culinary Big Shot 2026-10-10
564 Chapter 564 - 557: Kneeling Down and Singing ”Conquer 2026-10-10
565 Chapter 565 - 558: Gaining Recognition 2026-10-10
566 Chapter 566 - 559: Prepared for Anything 2026-10-10
567 Chapter 567 - 560: Sense of Frustration 2026-10-10
568 Chapter 568 - 561: Cutting Corners 2026-10-10
569 Chapter 569 - 562: Locked in a Battle with Tofu 2026-10-10
570 Chapter 570 - 563: Can the Customer Wait? 2026-10-10
571 Chapter 571 - 564: This Is Too Risky 2026-10-10
572 Chapter 572 - 565: The Mark of an Excellent Chef 2026-10-10
573 Chapter 573 - 566: This Is Talent 2026-10-10
574 Chapter 574 - 567: Regaining One’s Spirit 2026-10-10
575 Chapter 575 - 568: This Is Just Too Much 2026-10-10
576 Chapter 576 - 569: How Is That Possible 2026-10-10
577 Chapter 577 - 570: Are You an Outsider? 2026-10-10
578 Chapter 578 - 571: This Is a Kind of Ability 2026-10-10
579 Chapter 579 - 572: Truly Impressive 2026-10-10
580 Chapter 580 - 573: The God of Wealth Sends Money 2026-10-10
581 Chapter 581 - 574: Appearing Highly Professional 2026-10-10
582 Chapter 582 - 575: Heh 2026-10-10
583 Chapter 583 - 576: Questioning Life 2026-10-10
584 Chapter 584 - 577: Buying Peace of Mind 2026-10-10
585 Chapter 585 - 578: As Long As It’s Edible 2026-10-10
586 Chapter 586 - 579: No Shortage of Money or Work 2026-10-10
587 Chapter 587 - 580: Remarkable Results 2026-10-10
588 Chapter 588 - 581: Wait for Me to Repay You 2026-10-10
589 Chapter 589 - 582: You Can’t Keep a Grown Daughter at Home 2026-10-10
590 Chapter 590 - 583: Unforgettable Memories 2026-10-10
591 Chapter 591 - 584: Truly Authentic 2026-10-10
592 Chapter 592 - 585: Enigmatic Aesthetics 2026-10-10
593 Chapter 593 - 586: Why Do You Keep Rushing Me? 2026-10-10
594 Chapter 594 - 587: Who Are You Trying to Fool? 2026-10-10
595 Chapter 595 - 588: Just No Confidence 2026-10-10
596 Chapter 596 - 589: Sounds Like the Real Deal 2026-10-10
597 Chapter 597 - 590: Now That’s Truly Delicious 2026-10-10
598 Chapter 598 - 591: Super Fangirl 2026-10-10
599 Chapter 599 - 592: What Were They Thinking? 2026-10-10
600 Chapter 600 - 593: Soaring to the Sky 2026-10-10

Isn’t it too hasty to let an apprentice handle such a banquet dish?!

But... this is Wang Yulong’s arrangement!

As the person in charge of the kitchen, in the absence of the owner, this is the highest directive.

Fu Yu had no hesitation. He had already reviewed the classic old flavor recipe for the specific cooking process of this stuffed tofu.

He also referred to Chef Liu Zhangpeng’s techniques from before, clearly understanding the cooking method of this dish and some details to pay attention to.

The ingredients needed for stuffed tofu are very simple.

But the simpler the ingredients, the harder it is to create a fancy and delicious dish.

Especially since there is a step in cooking this dish that really tests the chef’s skills; without repeated practice, it cannot be done well.

That’s carefully stuffing the seasoned meat into the tender tofu.

If it were before last night, Fu Yu certainly wouldn’t have been as confident as he is now.

But now, Fu Yu is very calm, without a shred of timid evasion.

Upon receiving the instructions, he immediately stood at the kitchen counter and took over the cooking duties.

The preparatory work by the kitchen helpers had all been completed.

Fu Yu checked and found that he only needed to cut the tofu into pieces and then stuff them.

”Chef Wang, I’ll handle it, please watch over me!”

Fu Yu placed the tofu on the cutting board, holding the knife in his right hand, and turned to look at Wang Yulong.

Wang Yulong nodded!

On the surface, he seemed confident of victory, but in his heart, he was extremely nervous!

Nervous!

Suffocating!

Wang Yulong discreetly took a deep breath, waiting for the cooking to begin.

He had already planned in his mind how to guide Fu Yu in completing the cooking of the entire dish.

In case of a real mistake, how to make up for it.

After spending this time together, Wang Yulong still had quite a bit of confidence in Fu Yu’s learning and imitation abilities.

Although Fu Yu was somewhat clumsy in the stuffing operation, through these two days of practice, his progress was evident to all.

The hardest part of stuffed tofu is definitely the stuffing.

In terms of technique, Fu Yu’s speed was somewhat slow, but fortunately, he was meticulous. As long as he could complete it smoothly, the result would be nice.

However, the only uncertain part is that the schedule is quite tight.

Today’s dishes are all new, and with the owner not around, he got a burn, busying himself with treating it, and didn’t have the chance to guide Fu Yu’s cooking hand by hand like usual.

Now he could only hope for Fu Yu’s culinary talent and solid cooking foundation.

At the same time, Liu Zhangpeng was busy and sweating profusely but couldn’t help paying attention to Fu Yu’s operation.

He genuinely acknowledged Fu Yu’s culinary skills and really thought this young man was very excellent, quite good.

But he felt quite conflicted about Wang Yulong showing so much favor to Fu Yu.

Letting an apprentice who has never handled this dish before take charge? Isn’t this too risky?!

Because stuffed tofu really tests a chef’s cooking methods, and the skill of stuffing is highly demanding.

To perfectly execute this dish, the more practiced the stuffing skill, the better!

And now, with time being particularly tight, naturally, the faster, the better.

It has to be done well and quickly.

The difficulty is still significant.

Especially since this dish is the restaurant’s signature, drawing in many customers; its appearance, aroma, and taste must all be impeccable.

The restaurant offers a brand-new menu every day, which is a major feature of our business.

To gain publicity and build a reputation, we must ensure that every dish’s cooking process goes off without a hitch.

And the signature dish is, of course, of utmost importance.

This particular order called directly for six servings of stuffed tofu.

It was clear the customer came specifically for this dish.

Being able to point out the restaurant’s signature dish accurately shows the customer is very familiar with the restaurant’s offerings, at least having eaten it before and really loving the dish.

And the more familiar the customer, the higher the requirements for the food.

So, this preparation holds extraordinary significance and is of considerable difficulty.

The great level of difficulty in this particular cooking task was exactly what worried Liu Zhangpeng the most.

Can an apprentice really handle it?

Has the master really panicked?

Letting an apprentice who has never cooked this dish take direct charge!

Clutching at straws?

At this moment, Liu Zhangpeng’s feelings were very complex, not just because he was worried about accidents, but because he himself was genuinely a bit out of his depth.

As a chef in the restaurant, Liu Zhangpeng was flustered when a new order came in earlier.

He was very worried!

Time is tight, and the task is heavy.

With the owner absent and the master injured, the entire kitchen was relying on him alone.

The workload was immense, and the risk factor was high.

In such a special situation, he alone was powerless to handle everything.

But the front-of-house customers were unaware of the kitchen’s plight.

Customers came in to dine, arriving at mealtimes to fill their stomachs; who cares if the kitchen has any difficulties?

But...

The order list at his side was truly unmanageable.

Stuffed tofu is particularly labor-intensive.

Making one stuffed tofu dish could cost him the chance to prepare three or four different dishes simultaneously.

He wanted to manage the entire restaurant’s order list, but was simply unable to.

So Wang Yulong decided to take a gamble and very riskily chose to have Fu Yu assist in taking orders and cooking.

This isn’t about trust or distrust.

At this critical moment, there was no other better option.

With his mind cluttered with thoughts, Liu Zhangpeng couldn’t help but steal glances at Fu Yu while busy.

He watched Fu Yu head to the kitchen counter with a confident look on his handsome face!

At this moment, Liu Zhangpeng felt an unexpected sense of envy.

He was envious!

Envious of Fu Yu’s fearless and determined attitude and spirit.

The fearless are the ignorant.

The less one knows about depth, the stronger the psyche.

But could Fu Yu really be unaware of the depth?

Certainly not.

His confidence stemmed from his understanding of his cooking abilities.

From repeated cooking practice in the teaching practice classes!

Fu Yu expressed genuine appreciation for Wang Yulong’s trust.

So, during cooking, his attitude was very proactive, and his operations very meticulous.

Observing Fu Yu’s proactive and vibrant attitude, full of confidence.

Wang Yulong nodded approvingly.

Excellent!

Truly excellent!

This is the demeanor that an outstanding chef should have!

A good attitude is essential for cooking delicious food.

After all, working in the kitchen is busy, dirty, and greasy; without a good attitude, it’s hard to endure.

Control over operational details during cooking directly affects the cooking outcome.

Wang Yulong was very satisfied with Fu Yu’s attitude.

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