The Cheat Emperor of the Culinary World

Chapter 411: Chapter 407: One Trouble After Another (Double-Length Chapter)

When it comes to food tasting, Feng Xiaoxiao is the most professional. Even though this is her first time working with Brother Hua, they quickly developed a good rapport after evaluating a few dishes together.

Their chemistry is strong, with both of them complementing each other’s comments, easily setting a lively atmosphere in the livestream.

Bo Ming doesn’t fall behind, showcasing his own flair!

The livestream event hosted by the three of them is relaxed and highly interactive.

The fans watching feel an immersive experience as if they are there themselves.

Fu Yu is busy grilling and doesn’t have the time to watch the stream, but he enjoys listening to the lively chats and interactions among the hosts.

There’s a big difference between directly watching the livestream video and just listening to the audio.

So while listening, Fu Yu can also think about the various evaluations the hosts make on the dishes, often feeling inspired and gaining insights.

As for Zhang Jinyu, she is completely engrossed in the food tasting scenes, gulping down saliva in front of the camera just like the other fans watching the stream.

In the livestream, the three hosts taste and evaluate each dish in an orderly manner.

When evaluating each dish, they intentionally refer to the dishes tried before to reinforce the audience’s memory!

Because only with a lasting impression can they better engage in the subsequent interactions, capturing the fans’ hearts. When the actual rankings are made, the fans will resonate with them.

At this moment, Bo Ming demonstrates his skills as the nation’s top selling master!

His control over the rhythm of the entire evaluation, attention to every detail, and handling of the influence of individual fans in the livestream is very precise.

Almost every minor crisis triggered by changes was anticipated by him and successfully avoided!

In this aspect, Feng Xiaoxiao and Bo Ming are quite similar.

On the other hand, Brother Hua often causes laughter with his humorous and straightforward manner of speaking.

Despite their different personalities and perspectives in evaluations, the end result presented is quite impressive.

Listening to the livestream for a while, Fu Yu realizes this host is quite knowledgeable. Although not a chef, having eaten a lot certainly broadens one’s horizons.

Their opinions on food are very fair, and their critical angles are quite sharp, perhaps proving the saying, ”the observer sees clearly.”

Many obvious cooking issues are seldom noticed by industry professionals.

This not only shows their wide exposure but also that these three hosts pay great attention to detail and are good at thinking critically.

Seeing Zhang Jinyu, who is just drooling in front of the screen, Fu Yu feels a twinge of regret at her lack of progress.

She has been by his side for almost two months, yet hasn’t improved at all.

Can she still hope for a full-time position at this rate?

This also makes him think of Sun Qingning.

Watched closely by Zhao Meng every day while cooking, yet he still hasn’t independently taken an order to this day. If he continues at this rate, Fu Yu will be stuck in the grilling area, and who will help Zhao Meng in the main course section?

The most crucial thing is that he hasn’t even earned his partnership reward yet...

In the livestream room, all the staff watch the live broadcast, quietly discussing and helping design the atmosphere talk points for the event.

The benefit of gathering such a crowd is the ability to brainstorm and provide solutions whenever something uncontrollable arises.

In front of the camera, the event is bustling with excitement.

Behind the scenes, the atmosphere is quite good as well.

The barbecue delivery review continues as planned.

Fu Yu listens intently to the three hosts’ evaluations. If they continue at this pace, he feels confident about the flavor of his innovative sauce.

However, the evaluation is only halfway through, and of the five flavors customized by Qianlima, only three have been tasted.

Fu Yu is also eager to know, with the same flavors of barbecue placed together, where other stores have advantages and what areas he can learn from to improve.

Spicy sauce is the most classic and popular type of barbecue sauce.

This sauce is unique because the spicy flavor stands out sharply.

With such a distinct flavor, it is bold and reduces greasiness, enhancing the taste of food, making it quite enjoyable and memorable, leaving one wanting more.

Yet, even with spicy sauce, differences in ratios and preparation methods create vastly different flavors.

More spicy, less numb; more numb, less spicy; equally spicy and numb; mildly spicy and numb...

Different chefs’ grilled creations taste different.

The three hosts gather the spicy barbecue flavors chosen by seven stores to taste and evaluate them together.

In terms of spicy flavor, grilled meat and vegetables have a noticeable advantage over seafood after grilling.

The distinct spicy taste easily overshadows the unique freshness of seafood.

When eating, only the spicy flavor and the texture of the seafood remain, preventing the original advantage of seafood’s taste from manifesting.

While the classic original flavor can highlight the taste and texture of seafood, the freshness and fragrance of seafood itself vary; some go well with this cumin-rich sauce, while others don’t.

So, among the five dishes, only two stand out in terms of taste, while the others are notably overshadowed.