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The Cheat Emperor of the Culinary World

Chapter 385 - 384: Textbook Demonstration · Oct 10, 2026

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Chapter List (823)

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351 Chapter 351 - 350: Who Would’ve Thought 2026-10-10
352 Chapter 352 - 351: I Stand and Watch 2026-10-10
353 Chapter 353 - 352: Silently Gave a Thumbs Up 2026-10-10
354 Chapter 354 - 353: Truly Let My Guard Down 2026-10-10
355 Chapter 355 - 354: Money Can’t Buy Foresight 2026-10-10
356 Chapter 356 - 355: I Think I Bought a Watch Last Year 2026-10-10
357 Chapter 357 - 356: More Than Just Knowing How to Cook 2026-10-10
358 Chapter 358 - 357: Bringing Up the Awkward Topic 2026-10-10
359 Chapter 359 - 358: It’s Uncomfortable Not to Put on an Act 2026-10-10
360 Chapter 360 - 359: She’s Not Interested in Qianlima 2026-10-10
361 Chapter 361 - 360: That Name Sounds Familiar 2026-10-10
362 Chapter 362 - 361: This Dish Looks Amazing! 2026-10-10
363 Chapter 363 - 362: Truly My Benefactor 2026-10-10
364 Chapter 364 - 363: Hitting a Bottleneck 2026-10-10
365 Chapter 365 - 364: With a Grill in Hand, Anything Can Be Roasted 2026-10-10
366 Chapter 366 - 365: Not the Expensive Ones 2026-10-10
367 Chapter 367 - 366: An Idea Occurred 2026-10-10
368 Chapter 368 - 367: What If It Really Works? 2026-10-10
369 Chapter 369 - 368: Fu’s Barbecue 2026-10-10
370 Chapter 370 - 369: A Big Plan 2026-10-10
371 Chapter 371 - 370: Class Reunion 2026-10-10
372 Chapter 372 - 371: Extremely Important and Extremely Difficult 2026-10-10
373 Chapter 373 - 372: Good Cabbage Caught a Pig’s Eye 2026-10-10
374 Chapter 374 - 373: Attention-Grabbing Gimmick 2026-10-10
375 Chapter 375 - 374: Actions Speak Louder Than Feelings 2026-10-10
376 Chapter 376 - 375: With a Clear Conscience 2026-10-10
377 Chapter 377 - 376: Completely Smitten 2026-10-10
378 Chapter 378 - 377: Can She Do All This? 2026-10-10
379 Chapter 379 - 378: What Are They Doing 2026-10-10
380 Chapter 380 - 379: That’s Wonderful News 2026-10-10
381 Chapter 381 - 380: Traumatized by the Experience 2026-10-10
382 Chapter 382 - 381: The Gap Between People 2026-10-10
383 Chapter 383 - 382: How Can Someone Be So Outstanding? 2026-10-10
384 Chapter 384 - 383: That Actually Makes Quite a Bit of Sense 2026-10-10
385 Chapter 385 - 384: Textbook Demonstration 2026-10-10
386 Chapter 386 - 385: A Gifted Genius 2026-10-10
387 Chapter 387 - 386: Beyond Envy 2026-10-10
388 Chapter 388 - 387: Now That’s Impressive 2026-10-10
389 Chapter 389 - 388: Even More Motivated 2026-10-10
390 Chapter 390 - 389: Popularity Explodes 2026-10-10
391 Chapter 391 - 390: A Role Model Right Before You 2026-10-10
392 Chapter 392 - 391: This Is Quite Interesting 2026-10-10
393 Chapter 393 392: They Figured It Out? 2026-10-10
394 Chapter 394 393: No Feast Without Main Courses 2026-10-10
395 Chapter 395 - 394: What’s There to Compare? 2026-10-10
396 Chapter 396 - 395: God Yao Reborn 2026-10-10
397 Chapter 397 - 396: So It’s Genetic 2026-10-10
398 Chapter 398 - 397: Who’s Gossiping About Me Behind My Back 2026-10-10
399 Chapter 399 - 398: Well Received 2026-10-10
400 Chapter 400 - 399: Is There Still a Limit? 2026-10-10

Chapter 385: Chapter 384: Textbook Demonstration

All the ingredients and herbs were prepared, and Fu Yu stood in front of the kitchen counter, ready to begin cooking.

The cameraman focused his lens on the counter, ready to film at any moment.

Zhang Zhen stood to Fu Yu’s left, placing all the possible kitchen utensils within reach, then looked at Fu Yu, waiting for the herbal cuisine to begin.

Cooking herbal cuisine is quite intricate, as it involves many herbs.

Moreover, the quantity and usage of the herbs have specific requirements, making precise cooking the most crucial aspect.

Fu Yu stuck the pre-prepared menu on the kitchen wall and began cooking.

In the back kitchen of the music restaurant, although no one said anything, everyone was extremely curious about this herbal cuisine.

After all, since Zhang Zhen offered to assist, the cooking must be particularly complex.

Especially since the boss specifically hired a cameraman to film the entire process.

Fu Yu is probably planning to come up with something new again?

This guy is always full of ideas. The innovative dishes and banquets he’s made before were all unique.

This time will surely be refreshingly new again.

With this thought, everyone in the back kitchen became expectant.

However, there were also doubts.

The camp remains despite the soldiers coming and going.

Although the music restaurant is thriving, with generous salaries and benefits, there is still some staff turnover.

Last week, a chef left the back kitchen.

Subsequently, two new ones were hired immediately.

Since they were new to the kitchen, not yet familiar with the workflow of the music restaurant, they temporarily assisted the senior chefs.

After training for a while, once they can cook independently, they can be promoted directly to take on full duties.

These two were not familiar with Fu Yu’s situation, only knowing he was a part-time chef.

Initially hearing about the herbal cuisine, they were quite interested because the restaurant’s planned herbal therapy promotion was unique.

Not just a simple promotion, but a new marketing direction and concept that, if done well, would greatly promote the restaurant’s publicity and development.

Then, seeing that it wasn’t Zhang Zhen cooking, but this young chef in his early twenties.

Aside from his good looks, does he have anything else special?

Seeing that even a cameraman was hired, it seems to be for the restaurant’s publicity.

They probably picked him because of his looks, right?

After all, for an image endorsement, looks are indeed quite important.

With this thought, their initial surprise and dissatisfaction subsided.

No choice, why didn’t we grow up to look like that!

Cooking herbal cuisine was second nature for Fu Yu.

Having once practiced in teaching practice classes, he could handle it all effortlessly.

The ingredients and herbs were only washed by helpers; the cooking operations were done personally by Fu Yu.

Fu Yu was meticulous with the preparation, as it directly related to the plating effect after cooking, which is essential for the visual sensory impact of herbal cuisine.

His preparation skills were almost masterful.

Even Zhang Zhen, standing nearby, couldn’t help but watch in awe.

Professionally trained for five years and consistently practicing the basics, Zhang Zhen was very knowledgeable in preparation techniques.

The more he watched, the more shocked he became.

This knife work, this knife speed.

Each time he watched, there seemed to be a noticeable improvement.

This Xiaofu, is truly... amazing!

Meanwhile, the two new chefs couldn’t help but look down on Fu Yu’s cooking.

Even though they were currently just assisting the senior chefs, before applying, they were the main chefs in their restaurants.

If not for their culinary skills, they wouldn’t have smoothly entered the music restaurant’s kitchen.

To them, watching a young person in his early twenties take the lead felt like showing off in front of experts.

One couldn’t help but say, ”Why cut the carp like that... You could totally angle it more. Why cut so close? Aren’t you afraid the fish meat will fall apart during cooking?”

”And cutting the cabbage straight in half, it won’t absorb the soup well during cooking? This seems a bit too careless...”

Hearing this, the other couldn’t help but shake his head.

Chef Lin, while busy, took a moment to watch Fu Yu cook, and upon hearing them, couldn’t help but furrow his brows slightly.

The two new chefs were assisting him, and they seemed quite perceptive normally.

But now, people can’t be judged by appearances.

Being from a small place, their perspective was too narrow.

They preconceived that because Fu Yu was young, he must lack back kitchen experience and therefore his culinary skills were likely lacking.

But they overlooked many details in the cooking process.

Why would the boss entrust such an important cooking task to Fu Yu?

The camera was recording the entire process up close, and it would be made into brochures for customers to reference.

The brochures served to promote the cooking process of herbal cuisine and mainly to publicize the head chef’s skills.

Now, with Fu Yu being the main focus, doesn’t that show the importance of this cooking?

Chef Lin had already understood the boss’s reasoning!

Because Fu Yu truly had the skill, he wasn’t taking on porcelain work by accident.

Even the usually sharp and seasoned Zhang Zhen volunteered to assist Fu Yu, proving his genuine respect for Fu Yu.

Glancing at the self-talking, increasingly loud new chefs,

Chef Lin said sternly, ”Do you know why he cuts like that? Because he’s using the wave knife technique.”

”Look carefully at his cuts, his alteration, where he slants the knife on both sides of the fish to the bone, then directly changes the knife tip and direction!”

”This wave technique done with a kitchen knife requires very precise knife skills!”

”Moreover, cooking with this requires strict control over the operation and the heat!”

”To adapt the preparation to his own creativity, didn’t you see how steady his hand is with the cuts, the subtle angles!”

”This entire wave technique from start to finish, ha-ha, I really don’t know what you’ve been looking at all this time!”

”Without years of dedicated practice, this level of knife work is unreachable, seeing how much effort he puts into basic skills shows his rare dedication to culinary research!”

Talking about this, Chef Lin couldn’t help but be impressed.

Putting other things aside, just the display of this wave technique could be described as a textbook-standard demonstration!

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