Different World Card Master: Change the World with Cards

4: Making cardsThe materials needed to make cloud soft tissue include virgin wood pulp, lotion, and packaging.

Its characteristic is that it needs to be very soft, so that wiping a baby’s skin will not cause redness.

The tissue needs to be both soft and not easily torn. This is a challenge. Xu Bai once accidentally bought the wrong tissue and ended up with cloud soft tissue.

At first, he thought the delivery was damp because the tissue felt moist. He almost complained. After looking closely at the order, he realized it was a misunderstanding.

It was only a small amount of money, so he was too lazy to return it and just used it. Unexpectedly, it was quite good. It felt more comfortable to wipe with than ordinary tissues. It also didn’t feel like it would tear easily. At the time, he also noticed that one tissue had 6 layers.

Xu Bai took out a blank cards from the drawer. He took out the cards drawing pen from the machine on his wrist and started making a cards.

Within a few minutes, the cards was made. It was a one-star cards. Perhaps his body still remembered the original owner’s cards-making memories, as Xu Bai succeeded on his first attempt at making a cards.

He inserted it into the cards reader, and a pack of cloud soft tissue appeared before his eyes. Xu Bai tore it open and carefully touched the tissue. This feeling was correct.

Afterward, Xu Bai continuously made ten yun rou jin cards, planning to put them up for sale in the shop tomorrow to see how they do.

Xu Bai looked at the sky, which was already a bit dark. He recalled the memories in his mind; a 1-year-old baby still needed to eat solid food, so he needed to go prepare the baby’s solid food now.

He walked out of the workroom and looked at the baby. Xu Le was playing with toys with Fugui. He was truly very well-behaved.

”Mama, Mama,” Xu Le saw his brother appear, put down the toy in his hands, and started crawling towards him, wiggling his body.

Hearing Xu Le’s address, Xu Bai paused.

He suddenly remembered that the original owner’s mother was also like this in his memories: after finishing work, she would walk out of the workroom, then hold Xu Le, who would sit in a high chair facing the dining room, watching his mother cook.

Now, the little one still thought it was his mother finishing work.

Xu Bai sighed silently in his heart. The little one missed his mother, but unfortunately, he would never see her again.

Xu Bai walked over to Xu Le, picked him up, and sat him in the high chair facing the dining room.

”Now, big brother is going to make food for you.”

With that, he took out the ingredients he needed, turned on the faucet, and washed everything thoroughly.

He then washed the rice, put it in the pot, and placed a steamer rack on the upper layer.

After that, it was time to cook. He decided to make steamed egg custard; both adults and children like this.

Clang, clang, clang, clang, clang, clang.

He continuously cracked 6 eggs into a bowl, then added a little salt and cool boiled water to the bowl, which he then stirred evenly.

After mixing, one actually needs to skim off the foam on top, but it’s not strictly necessary; at most, it just won’t look as good as if it were skimmed.

Then, it could be placed on the steamer rack, covered, and steamed.

For the child’s nutritional health, he chopped green vegetables into fine pieces and stir-fried them. One could also chop some fresh shrimp. Currently, Xu Bai didn’t have any shrimp, so he skipped it.

After the eggs had steamed for 10 minutes, he could add the stir-fried vegetable bits and continue steaming for another 5-8 minutes.

After it was steamed, he scooped a portion for the child into a small bowl to cool for a while. Then it could be fed.

After feeding the child, his own meal was almost ready. Perfect, the timing was just right.

Just like that, Xu Bai mixed the remaining steamed egg custard with the rice, added a little soy sauce, and started eating.

This was truly delicious. He heard it was a common dish in ZJ Province; his family often made it when he was little, and all the children would scramble to eat it.

The reason Xu Bai knew how to cook it was thanks to the versatile short videos, which made cooking so simple.